Ube Hopia

Hopia are small round pastries made with Chinese-style puff pastry and a sweet filling. Also known as bakpia they are popular in the Philippines, Indonesia and Fuji. There are number of popular fillings, including:
Ube Hopia (with an ube – purple yam – filling)
Hopia Baboy (a sweet filling with pork, lard, & onions)
Hopia Munggo (a filling of milk and sweetened bean paste)

Both the fillings and the puff pastry are homemade.

They contain animal fats, milk, sesame seeds, egg, & wheat.